Ladurée Reopening at 16 rue Royale
07 . 16 . 24The history of Ladurée begins in 1862, in the heart of the Paris during the Belle Époque. In the Madeleine district, Louis-Ernest Ladurée opens a bakery quickly recognized for the quality and flavor of its breads and pastries. After a fire in 1871, the place was reborn as a pastry shop, attracting gourmets to the […]